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DISCOVER THE DIFFERENCES
BETWEEN THE SERIES
CLASSIC
1 2 3 5
QUALITY CONTROL STEPS
STANDARD
PREMIUM
1 2 3 5 6
1 2 3 4 5 6
QUALITY CONTROL STEPS
QUALITY CONTROL STEPS
1
HICKORY RAW SELECTION FOR PREMIUM, STANDARD & CLASSIC SERIES
SELECTION AFTER THE FIRST CUT FOR PREMIUM, STANDARD & CLASSIC SERIES
2
SELECTION AFTER SECOND CUT, ROUNDING PREMIUM, STANDARD & CLASSIC SERIES
3
SELECTION AFTER OVENING AND DRYING FOR PREMIUM SERIES
4
6
WEIGHING AND BALANCING PREMIUM & STANDARD SERIES
SEPARATION BY SOUND, ASSEMBLING THE PAIRS
5
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