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DISCOVER THE DIFFERENCES
BETWEEN THE SERIES

CLASSIC

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1 2 3 5

QUALITY CONTROL STEPS

STANDARD

PREMIUM

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1 2 3 5 6

1 2 3 4 5 6

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QUALITY CONTROL STEPS

QUALITY CONTROL STEPS

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1

HICKORY RAW SELECTION FOR PREMIUM, STANDARD & CLASSIC SERIES

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SELECTION AFTER THE FIRST CUT FOR PREMIUM, STANDARD & CLASSIC SERIES

2

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SELECTION AFTER SECOND CUT, ROUNDING PREMIUM, STANDARD & CLASSIC SERIES

3

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SELECTION AFTER OVENING AND DRYING  FOR PREMIUM SERIES

4

6

WEIGHING AND BALANCING PREMIUM & STANDARD SERIES

SEPARATION BY SOUND, ASSEMBLING THE PAIRS

5

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